Herb-and-Garlic Broth

Peel the cloves from one whole head of garlic. Place in a stockpot with 6 cups of water, 2 bay leaves, 6 sage leaves, 2 sprigs of thyme, 2 sprigs of parsley and 1/2 tsp. sea salt. Simmer, covered, for 20-30 minutes. Strain, grind in some black pepper and add a dollop or two of extra-virgin olive oil. Enjoy.