Arugula Salad with Strawberries, Feta and Walnuts

This makes 2 servings.

2 tsp. sherry vinegar
1 tsp. fresh lemon juice
1/2 tsp. sugar
1 tablespoon walnut oil
1 tablespoon canola oil
1/2 tsp. minced shallot
salt and pepper to taste
1/8 lb. fresh arugula, rinsed and dried
1 cup fresh strawberries, halved (or quartered if large)
1 oz. feta cheese, crumbled
2 tablespoons walnut pieces, toasted

Place vinegar, lemon juice, and sugar in a small bowl or measuring cup; whisk to combine. Whisk in oils; stir in shallot and salt and pepper to taste.

Arrange arugula on two plates. Top with berries, feta and walnuts; drizzle with dressing to taste.